In 1996 we re-booted an old 12th century brewing tradition in Weymouth Harbour, and in 2011 we upgraded to a state-of-the-art spring water fed brewhouse on the Jurassic coast, capable of crafting 1.5 million pints a year.
2018 brings some significant changes for DBC. No new limited editions but we've brought back the best of our previous six years . We’ve also introduced a new Craft Keg Jurassic Brewhouse range which includes 330ml cans for the first time.
DBC will now also sport a new tap room and shop on site to cater for the numerous requests we get for tours and and just general chat about what the brewery is top to. There will a minimum of 2 tours a week during the summer months and the tap room will be open during the day and some evenings. Opening times will be advertised from time to time. Keep an eye on us @dbcales for more news on this.